Brant Lodge hosted the fourth annual Table Lodge of Instruction, beginning with two solemn and moving Master Mason degrees, conferred on Bros. Coulter and Draghici. The degree team, once again, delivered their parts to a high standard, ensuring that the lessons of the evening were delivered with impact and meaning. Bros. Grier and Blanco also proved their proficiency as Master Masons as well, making them eligible to become officers in the future.
After lodge was closed, guests enjoyed the wonderful Punjabi cooking of chef Geeta Maini, including wine and craft beer, capped off with a tasting of an exquisite 21 year old Venezuelan rum.
Visitors from Burlington Lodge No. 165 and Unity Lodge No. 710, along with some friends of Brant Lodge members rounded out the list of attendees, all of whom enjoyed the many toasts and warm tributes. One friend commented “men need more opportunities for ceremony in banquets” and we couldn’t agree more!
A thoroughly enjoyable evening was had by all.
